Our menu is subject to change depending on availability of ingredients.
DINNER
WHISKEY BREAD with cultured butter $5
*
CHILLED POTATO SOUP smoked mussel, green olive and vermouth $14
FLUKE cucumber, green almond and horseradish $16
CHICKEN LIVER asparagus, golden raisin and toast $15
LAMB’S TONGUE feta, pole beans and fava leaves $16
SUMMER LETTUCE goats cheese, purslane and puffed seeds $14
SUNFLOWER cocoa nib, charred onion and artichoke $14
*
PECAN mushroom, bok choy and burdock $23
SCALLOPS apricot, basil, almond and jamon $29
PIKE radishes, snap peas and yogurt $26
CHICKEN chinese black bean, green garlic and turnip $26
DUCK golden beets, dandelion and sprouted wheat $30
BEEF eggplant, miso and squash $33
Tasting Menu, Chef’s Selection $85
with wine pairing $120
If you are interested in a tasting menu, we kindly ask that all guests at the table participate.
*
DESSERTS $10
BLUEBERRY oatmeal, basil and currants
HAZELNUT fennel and chocolate
CARROT caramel, cardamom, milk and honey
GRAPEFRUIT white sesame and black tea