This Sunday, November 4th, 2012, Gwynnett St. restaurant will be celebrating our 1 year anniversary! We invite you to join us and celebrate this occasion with a stunning menu prepared by Chef Justin Hilbert. We’ll be bringing back some of our most famous classic menu items – the Maitake Mushroom with Lardo, the Smoked Trout with Pumpernickel, and the still requested Coconut and Pomegranate dessert. We’re offering these dishes in an elegant 5-course $65 menu, one night only! Reserve now on our website, Gwynnett St. – reservations are filling up fast! We hope to welcome you back to Gwynnett St. this Sunday.